Agostino Sommariva
WHAT DOES COLD PRESSING MEAN?
Wandering through the aisles of the supermarket, among the shelves loaded with bottles of extra virgin olive oil, you have certainly come across...
Agostino Sommariva
HARVESTING OLIVES WITH MANUAL AND MECHANICAL TOOLS
One of the most crucial phases of the entire olive oil supply chain is undoubtedly the harvesting of olives. It is about...
Agostino Sommariva
HOW TO MAKE PESTO ACCORDING TO THE BEST LIGURIAN TRADITION
It the organic Genoese pesto that you can find for sale on our website is prepared according to the classic recipe, with the DOP Genoese basil that...
Agostino Sommariva
HOW TO MAKE OLIVES IN BRINE
The olives in brine are part of the culinary tradition of Liguria. In particular, the taggiasca cultivar takes its name from the town of...
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