Production and sale of black olive paste and other creams

Frantoio does not only mean oil, but also products derived from olives and typical of the traditional cuisine of the area. Among these we could not miss the delicious Taggiasca olive paste and other creams made with ingredients grown directly on our farm: tasty, simple and a bit wild, just like Liguria. We have prepared these creams with passion, recovering and following traditional recipes: they are so good as to be perfect to taste on simple homemade bread.

Not to be missed, of course, the delicious Taggiasche Olive Pate, a cream whose taste is made even more enveloping by the embrace of our extra virgin olive oil, but also a specialty with an unmistakable taste as the famous Caviale del Centa. If you like seafood creams, we recommend the tasty Anchovies Cream or the lively Orange Tuna Cream. Do not miss our vegetable creams: the Wild Rocket Cream and the Cream of Sundried Tomatoes, both from organic farming, the BIO Parsley Cream designed for vegan diets and without dairy products, the delicate Cream of Artichokes and the lively Cream of Hot Peppers.

All our creams are Ligurian specialties created according to traditional recipes; they are available for online purchase in our official shop, packed in convenient recyclable glass jars, ideal to keep always at hand in the kitchen.