From the agricultural tradition Sommariva, the excellence of the typical Ligurian product.
The BIO pesto is prepared according to the traditional Genoese recipe using only certified organic ingredients of the highest quality.
The basil grown in our countryside and used is Genoese basil DOP which also boasts the BIO certification.
All the genuineness of a unique product, so good, tasty and delicate that it can be used either on the first courses of Ligurian cuisine, or enjoyed directly on croutons or to give a touch of flavour to an octopus in a salad.
Available in glass jars in different packages of 100 g, 180 g and 760 g.