4,20€
Wild garlic cream in a handy jar made of recyclable and reusable glass
The Cream of Wild Garlic, obtained with plants coming from the agricultural tradition Sommariva, follows the typical recipe of the Italian cuisine, replacing the more traditional basil with the green and aromatic leaves of wild garlic.
The result is a cream with a characteristic and tasty taste that will not leave any palate indifferent.
To be tried on fish dishes or to dress pasta dishes, or on vegetables.
Available in 100 g glass jar.
| Caratteristiche | Gluten free |
|---|
Olio extravergine d'oliva, aglio orsino 32%, anacardi*, noci sgusciate*, Parmigiano Reggiano D.O.P.*, sale
*Gli ingredienti, compresi i cereali che contengono glutine, possono provocare allergie o intolleranze.
| Energia | 2263 kJ - 549 kcal | |
| Grassi | 56,8 g | |
| Di cui acidi grassi saturi | 8,5 g | |
| Di cui acidi grassi monoinsaturi | ||
| Di cui acidi grassi polinsaturi | ||
| Carboidrati | 1,6 g | |
| Di cui zuccheri | 1,4 g | |
| Fibre | ||
| Proteine | 6,8 g | |
| Sale | 1,4 g |
Il prodotto non contiene Organismi Geneticamente Modificati in conformità ai Reg.CE 1829/2003 e 1830/2003.
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