4,50€
Wild garlic cream in a handy jar made of recyclable and reusable glass
The Cream of Wild Garlic, obtained with plants coming from the agricultural tradition Sommariva, follows the typical recipe of the Italian cuisine, replacing the more traditional basil with the green and aromatic leaves of wild garlic.
The result is a cream with a characteristic and tasty taste that will not leave any palate indifferent.
To be tried on fish dishes or to dress pasta dishes, or on vegetables.
Available in 100 g glass jar.
| Characteristics | Gluten free |
|---|
Olio extravergine d'oliva, aglio orsino 32%, anacardi*, noci sgusciate*, Parmigiano Reggiano D.O.P.*, sale
*Gli ingredienti, compresi i cereali che contengono glutine, possono provocare allergie o intolleranze.
| Energy | 2263 kJ - 549 kcal | |
| Fat | 56,8 g | |
| Of which saturated fatty acids | 8,5 g | |
| Of which monounsaturated fatty acids | ||
| Of which polyunsaturated fatty acids | ||
| Carbohydrates | 1,6 g | |
| Of which sugars | 1,4 g | |
| Fibres | ||
| Protein | 6,8 g | |
| Salt | 1,4 g |
The product does not contain Genetically Modified Organisms in accordance with EC Reg. 1829/2003 and 1830/2003.
You must be logged in to post a review.
Add to cart
Add to cart
Read more
English (UK) 
Italiano
There are no reviews yet.