The Cream of Wild Garlic, obtained with plants coming from the agricultural tradition Sommariva, follows the typical recipe of the Italian cuisine, replacing the more traditional basil with the green and aromatic leaves of wild garlic.
The result is a cream with a characteristic and tasty taste that will not leave any palate indifferent.
To be tried on fish dishes or to dress pasta dishes, or on vegetables.
Available in 100 g glass jar.
Olio extravergine d'oliva, aglio orsino 32%, anacardi*, noci sgusciate*, Parmigiano Reggiano D.O.P.*, sale
*Gli ingredienti, compresi i cereali che contengono glutine, possono provocare allergie o intolleranze.
Average Nutritional Values per 100 g
|Energy||2263 kJ - 549 kcal|
|Of which saturated fatty acids||8,5 g|
|Of which monounsaturated fatty acids|
| Of which polyunsaturated fatty acids|
|Of which sugars||1,4 g|
HYGIENE AND SAFETY
The product does not contain Genetically Modified Organisms in accordance with EC Reg. 1829/2003 and 1830/2003.