Cru Ruxià is the Extra Virgin Olive Oil certified BIO
The olives used are a mixture of varieties of Taggiasche, Pignola, Merlina, Colombara, Leccina, Frantoiana.
It is a very tasty and "fresh" oil, so it can slightly "pinch" in the throat because the olives used are slightly more immature.
It is suitable for any type of dish but especially raw in order to be able to fully appreciate it.
Cru Ruxià in Bottiglia Bianca nel formato da 100 ml.